Lentil Salad with Seasonal Squash
Recipes
Recipe by Katelin Crane, psychiatric provider, professor and friend of the Co-op
Recipe by Teressa Price, Writer, Educator and Weavers Way Working Member
Recipe by Teressa Price, Writer, Educator and Weavers Way Working Member
Recipe by Ralph Levy, longtime Weavers Way and Henry Got Crops CSA member
by Martha Madrigal, writer, podcast host and plant-based home cook
Recipe by Chris Mattingly, Shuttle Columnist and Owner of Backyard Eats Residential Gardening Business
Bonnie Shuman, Weavers Way Executive Chef
by Bonnie Shuman, Weavers Way Executive Chef
Recipe by Kieran McCourt, Ambler Lead Cashier and Shuttle Columnist
Recipe by Bonnie Shuman, Weavers Way Executive Chef
Recipe by Candy Bermea-Hasan, Weavers Way Accounts Payable Specialist and Vendor Diversity Coordinator
Recipe by Nima Koliwad, Weavers Way Community Programs Coordinator
Recipe by Troy Everwine, writer, retired drag queen and avid plant-based chef
Recipe by Nic Hutnick, Weavers Way Chestnut Hill Sandwich Station Staff
Recipe by April McGreger, author of “Sweet Potatoes” and Weavers Way member
Recipe by Dianne Dillman, Shuttle Contributor, Food Writer, Professional Chef and Weavers Way working member
Recipe by April McGreger, author of “Sweet Potatoes” and Weavers Way member
Recipe by Nina Cohen, former Weavers Way Next Door staffer
Recipe by Dianne Dillman, Shuttle Contributor, Food Writer, Professional Chef and Weavers Way working member
Jon Roesser, General Manager
Recipe by Asia Simmons, Cook, Weavers Way Chestnut Hill
Recipes by Kieran McCourt, Ambler Lead Cashier and Shuttle Columnist
by Dianne Dillman, Shuttle Contributor, Food Writer, Professional Chef and Weavers Way working member
by Dianne Dillman, Shuttle Contributor, Food Writer, Professional Chef and Weavers Way Working Member
Recipe by Asia Simmons, Cook, Weavers Way Chestnut Hill
Recipe by Dianne Dillman, Shuttle Contributor, Food Writer, Professional Chef, and Weavers Way working member
Recipe by Lisa Zerdes, Weavers Way Member and Professional Pastry Chef
Recipe by Nic Hutnick, Weavers Way Chestnut Hill Sandwich Station Staff
Recipe by Lisa Zerdes, Weavers Way Member and Professional Pastry Chef
Recipe by Kieran McCourt, Ambler Lead Cashier and Shuttle Columnist
Recipe by David Davis-Hight, Weavers Way Chestnut Hill Hot Bar Coordinator
Recipe by Bonnie Bissonette, Weavers Way Mt. Airy Produce Buyer
Recipe by Dianne Dillman, Shuttle Contributor, Food Writer, Professional Chef, and Weavers Way working member
Recipe by Megan Nguyen, Weavers Way Farm Market Assistant
Recipe by Dianne Dillman, Shuttle Contributor, Food Writer, Professional Chef, and Weavers Way working member
Recipe by Lauren Todd, Weavers Way Farm Market Manager
Recipe by Dale Stambaugh, Cook, Weavers Way Mt. Airy
Recipe by Lisa Zerdes, Weavers Way Member and Professional Pastry Chef
Recipe by Lisa Zerdes, Weavers Way Member and Professional Pastry Chef
Recipe by Kieran McCourt, Ambler Lead Cashier and Shuttle Columnist
Recipe by Lauren Todd, Weavers Way Farm Market Manager
Recipe by Lisa Zerdes, Weavers Way Member and Professional Pastry Chef
Recipe by Rachel Romesburg Rice, Weavers Way and Henry Got Crops CSA Member
Recipe by Kieran McCourt, Lead Cashier, Weavers Way Ambler, and Shuttle Columnist
Recipe by Bonnie Shuman, Weavers Way Executive Chef
Recipe by Lisa Zerdes, Weavers Way Member and Professional Pastry Chef
Recipe by Food Bloggers and Working Members Reshmi Nair and Seema Vaidyanathan
Recipe by Bonnie Shuman, Weavers Way Executive Chef
Recipe by Lisa Zerdes, Weavers Way Member and Professional Pastry Chef
Recipe by Kieran McCourt, Lead Cashier, Weavers Way Ambler, and Shuttle Columnist
Recipe by Lisa Zerdes, Weavers Way Member and Professional Pastry Chef
Recipe by Lisa Zerdes, Weavers Way Member and Professional Pastry Chef
Recipe by Lisa Zerdes, Weavers Way Member and Professional Pastry Chef
Recipe by John Adams, Weavers Way Chestnut Hill Prepared Foods Manager
Recipe by Joan Gigliotti, Weavers Way member
Recipe by Dianne Dillman, Shuttle contributor, food writer, professional chef, and Weavers Way working member
Recipe by Bonnie Shuman, Weavers Way Executive Chef
Recipe by Bonnie Shuman, Weavers Way Executive Chef
