Co-op News
We made a short podcast that shares the story of Weavers Way Co-op! It is short and to be shared - give it a listen and let us know what you think!
A rundown of our spring General Membership Meeting, the recipe for our street corn salad and LUHV comes to Ambler's cafe.
Learn more about our new "container refund program" and other reusable containers at Weavers Way!
We explain why you’ll need to start showing your member card in our stores again, and give you a rundown on recent changes to our Board of Directors. Chris Mattingly of Backyard Eats shares a recipe that showcases tomatoes and peppers, and another chapter in how local Co-op musicians got through the pandemic.
We are closed on Christmas and New Year's Day. We close at 6pm on December 24, 2021. Happy 2022!
Weavers Way stands in solidarity with Black Lives Matter and is committed to taking additional steps to make our Co-op welcoming, inclusive, and equitable. Read our full statement here.
Our latest issue explains upcoming changes to our member card system, introduces Food Moxie's new executive director, and includes the Co-op's 2021 annual report.
The first of our price drops on some items, Lundale Farm's past and present, and advice on fall gardening and cover crops.
Our January-February issue features a counter opinion on December's Ambler development op-ed, the debut of our "Village Medicine" column, and a savory crepes recipe to wow your valentines.
In this edition, get an update on the Container Refund Program being steered by the Plastic Reduction Task Force and a profile of the COVID vaccine clinic organized by Mt. Airy's Pelham Pharmacy. Executive Chef Bonnie Shuman shares her recipe for strawberry gazpacho, our Wellness Team offers tips for keeping cool this summer, and our Environment Committee columnist makes her case for ridding the world of leaf blowers.