1. What is your current Weavers Way shopping frequency? Describe your involvement in Weavers Way committees, projects and activities.
My partner and I shop at the Mt Airy Coop 1-2 times per week for 90%+ of our groceries. Our household participates in the working member program.
2. Describe your experience with overseeing a business or organization’s budget and financial performance.
I was a three-year board member for a similarly sized coop in New Mexico ($40m+ in annual sales; multiple stores and a central distribution center). I served on the finance committee and was responsible for fiduciary oversight, based on the general manager’s financial reports relative to ~ a dozen key performance indicators.
This term overlapped with the pandemic and hiring of a new general manager, necessitating several financial-related board considerations (e.g., the need to close one of the retail locations; negotiation of a salary for the new general manager).
3. What do you perceive to be the long- and short-term challenges facing Weavers Way and how should we address them?
Short-term challenges include the successful opening of the Germantown location, continued community outreach, and bringing that store into profitability. We address these challenges by following the business plan and empowering the staff to adaptively manage (based on their professional expertise).
Longer term challenges include leveraging the coop’s collective assets to ensure financial stability, ensuring continued relevance to our existing members, and expanding access to the cooperative model to future cooperators.
4. What volunteer or professional experiences have you had that will help you strengthen the Weavers Way Board?
My board service on both a food cooperative and a farmer-focused nonprofit provide relevant experience. My career has also been focused on values-based food systems, including work as a value chain specialist at a food cooperative, food access director at a sustainable agriculture non-profit, on-farm food safety auditor, cooperative extension food systems educator, and verifier of GHG emission reductions within the agriculture sector.