Raw honey will separate in the jar. There will be “normal”-looking liquefied honey on top, and thicker, lighter, crystallized honey on the bottom. That’ s normal! Honey will crystallize from the bottom of the jar up. Also, if the bees visit different flowers and trees, different types of honey will crystallize at different rates. (According to Stockin’s Apiary, honey from flowering trees often crystallizes less and more slowly than honey from field flowers.) If you want to reliquefy the honey, place the container in a bowl of warm (not boiling!) water, and stir. It may crystallize again, depending on how frequently you use it.