Where to Buy Weavers Way Produce

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Stonington Elements II (2009)
This is a chalkboard!
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Five Year Strategic Plan 2013-2018
fresh&local 2013
Gluten-Free Day 2014
Gluten-Free Day 2014
Gluten-Free Day 2014
Gluten-Free Day 2014
Gluten-Free Day 2014
Gluten-Free Day 2014
Gluten-Free Day 2014
Gluten-Free Day 2014
Gluten-Free Day 2014
GMM 2013
Photo Credit - Kestrel Plump
The farm is awesome!
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Name That Brew
Shawn O'Connell faces her bug
photo by Jill Fink
V for Veg blogger
Photo Credit - Carly Chelder
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Photo Credit: John Barone
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Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
Photo Credit: John Barone
  • Weavers Way Chestnut Hill and Mt. Airy Produce Departments
    • Deliveries to the stores are scheduled for Monday, Wednesday and Friday mornings.
    • Check in with the Chestnut Hill Prepared Foods Department for a selection of items made with our produce.
  • Henry Got Crops Farmstand  (May-October)
    • 7095 Henry Ave., at the farm across from Saul High School in Roxborough
    • Tuesday 11 a.m.-7 p.m., Friday 11 a.m.-6 p.m.